NO FAIL Vegan Chocolate Fudge that’s only 3 ingredients and does NOT require a candy thermometer! This chocolate fudge is everything you remember fudge to be: Chocolatey, smooth, rich & creamy!
NO gluten, dairy, corn, soy or nuts!!
Not only is this fudge oh SO delicious, but it’s also free of gluten, dairy, corn, soy and nuts, making it the perfect dessert to bring to a birthday, holiday or office party! No need to worry about someone feeling left out because they can’t eat your yummy dessert.
I should also mention that this is the same exact recipe I make for the movie studios here in Los Angeles. What can I say…it’s just that good!!
The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm. Condensed milk is just that, condensed meaning most of the liquid has been eliminated. that makes it great for desserts where you want a low water content because you want it to stay rich and thick. This can be purchased at Sprouts, Whole Foods or here on Amazon.com
Sweetened Condensed Coconut milk is also excellent for making ice cream, and we have a couple delicious VEGAN recipes that call for it that you might also enjoy, like our Vegan Espresso Chip Ice Cream and our Vegan Peanut Butter Chocolate Chip Ice Cream.
The best thing about this recipe is how unbelievably easy it is to make. Seriously, you can do this even if you feel you have no prior candy making experience! Simply melt everything together either in the microwave at 30 second intervals (or using a double boiler if you’re a little more advanced), place it in the freezer to set, cut into squares and E N J O Y!
Specialty ingredients for this recipe:
Easy, No-Fail Vegan Chocolate Fudge Recipe
Easy, No-Fail Vegan Chocolate Fudge
Vegan | Gluten-Free | Paleo
- 1 can - 11.25 ounce sweetened condensed coconut milk Nature's Charm brand*
- 2 cups Vegan dark chocolate chips Enjoy Life Brand**
- 3 Tablespoons organic coconut oil
- 2 pinches sea salt Divided
Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***
Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****
Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.
Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour before cutting.
Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.
*I use Nature's Charm Sweetened Condensed Coconut Milk
**I like Enjoy Life Brand Vegan Chocolate Chips.
***for smaller pieces use an 8x8 baking dish.
****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted.
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