Easy Vegan Chocolate Fudge – No Fail

Easy Vegan Chocolate Fudge – No Fail

NO FAIL Vegan Chocolate Fudge that’s only 3 ingredients and does NOT require a candy thermometer!  This chocolate fudge is everything you remember fudge to be: Chocolatey, smooth, rich & creamy!

 

NO gluten, dairy, corn, soy or nuts!!

Not only is this fudge oh SO delicious, but it’s also free of gluten, dairy, corn, soy and nuts, making it the perfect dessert to bring to a birthday, holiday or office party! No need to worry about someone feeling left out because they can’t eat your yummy dessert.

I should also mention that this is the same exact recipe I make for the movie studios here in Los Angeles.  What can I say…it’s just that good!!

easy vegan chocolate fudge

Secret Ingredient:

The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm.  Condensed milk is just that, condensed meaning most of the liquid has been eliminated. that makes it great for desserts where you want a low water content because you want it to stay rich and thick. This can be purchased at Sprouts, Whole Foods or here on Amazon.com

Sweetened Condensed Coconut milk is also excellent for making ice cream, and we have a couple delicious VEGAN recipes that call for it that you might also enjoy, like our Vegan Espresso Chip Ice Cream and our Vegan Peanut Butter Chocolate Chip Ice Cream.

NOTE: If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened condensed Coconut Milk. And this version is refined sugar free! 🙂

 

The best thing about this recipe is how unbelievably easy it is to make. Seriously, you can do this even if you feel you have no prior candy making experience! Simply melt everything together either in the microwave at 30 second intervals (or using a double boiler if you’re a little more advanced), place it in the freezer to set, cut into squares and E N J O Y!

Specialty ingredients for this recipe:

Easy, No-Fail Vegan Chocolate Fudge Recipe

easy vegan chocolate fudge

5 from 2 votes
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Easy, No-Fail Vegan Chocolate Fudge

Vegan | Gluten-Free | Paleo

Course Dessert
Prep Time 15 minutes
Total Time 1 hour 30 minutes
Servings 20 pieces

Ingredients

  • 1 can - 11.25 ounce sweetened condensed coconut milk Nature's Charm brand*
  • 2 cups Vegan dark chocolate chips Enjoy Life Brand**
  • 3 Tablespoons organic coconut oil
  • 2 pinches sea salt Divided

Instructions

  1. Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***

  2. Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****

  3. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
  4. Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.

  5. Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour  before cutting.

  6. Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.

Recipe Notes

*I use Nature's Charm Sweetened Condensed Coconut Milk. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk.
**I like Enjoy Life Brand Vegan Chocolate Chips.
***for smaller pieces use an 8x8 baking dish.
****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted.

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Molly
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Molly

Would it ruin the texture of this recipe if I added a vegan dark chocolate bar to add to the richness?

Molly
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Molly

Another thing is it necessary to use coconut oil, or could it be replaced with vegan butter?

Molly
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Molly

I made this recipe tonight, replacing 1/2 cup of the chocolate chips with dark chocolate, and using Pink Himalayan salt instead of sea salt because I was out. Plus I added a teaspoon of vanilla extract. Turned out rich and delicious, but I would probably allow it to freeze in my freezer for another half hour. Thank you for this recipe.

Erin
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Erin

Added a splash of vanilla extract and caramel syrup. So delicious!

Ami Prevec
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Ami Prevec

This looks great and I am interested in making for a vegan bake sale.Once set in the freezer would does it hold up at room temperature?

Justine
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Justine


Condensed coconut milk is not available in my area only pure condensed milk. Can obtain the coconut milk separately. How much should I use .

Cindy
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Cindy

Hi, if you were wanting to sub coconut milk for sweetened condensed coconut milk, it won’t work. You could try: https://www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/ to make your own substitute. I’m not vegan, but was looking at this so I could make for my sil.

Elizabeth
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Elizabeth

Could I use sweetened condensed SOY milk instead of condensed coconut milk? That’s what my local stores have.

Badounis
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Badounis

Looks sooo good! How much is 2 cups in grams? I am really looking forward to trying this recipe, I just dont want to mess it up.

Joyce
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Joyce


Absolutely delectable dessert. Loved by everyone who has tried it. I may have even converted some non-believers about special recipes that taste good, thanks to you! Thanks for sharing what you do with the rest of us 🙂