Vegan | Paleo | Gluten-Free
Using coconut oil that is at room temperature and soft, but solid form, mix everything together using a mini spatula, fork or spoon. Yes, it's that easy!
Pipe through a piping bag or plastic sandwich bag.
Store leftover frosting in an airtight container with a fitted lid in the fridge for 2 – 3 weeks.
Enjoy!
*If using maple syrup, make sure it is at room temperature and not straight from the fridge. Otherwise, the cold liquid will harden the coconut oil.
**Because the base of this frosting is coconut oil, it will harden up in the fridge. If you are frosting a cake or cupcake the day before and storing in a fridge overnight, i suggest removing your cake/cupcake about 2 hours before serving.
***leftover frosting can be stored in an airtight container in the fridge, but again, you'll want to get it to room temperature before using!