1Cuprawunsalted Brazil nuts, rinsed in a fine mesh strainer
4clovesgarlicpeeled
1teaspoonsea salt
Instructions
Place the garlic in your food processor and pulse a couple times to break up the garlic and allow for even distribution throughout your "cheese".
Now add your Brazil nuts, sea salt and process for about 20 - 30 seconds more, scraping down the sides if necessary.
Remove from your food processor and store in a mason jar or other container with a fitted lid in your fridge or freezer.
Enjoy :)
Recipe Notes
*Since Brazil nuts are high in Selenium, it is recommended to limit consumption to about 1 - 2 nuts per day. That breaks down to about 1 - 2 Tablespoons of this "cheese".