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Healthy Chocolate Salted Latte

No Espresso Machine Needed

Vegan | Gluten-Free | Healthy

Course Drinks

Ingredients

  • 1 - 2 cups brewed coffee  I always choose organic
  • 1 cup non-dairy milk I like Trader Joe’s unsweetened vanilla almond milk
  • 1 generous pinch pink Hyamilian sea salt I like Wild Himalayan Pink Salt
  • 4 - 5 drops liquid stevia
  • 1 heaping Tablespoon raw cacao butter I like The Raw Food World

Instructions

  1. Brew your coffee as usual.  I have a french press, but a drip machine will work well too.
  2. In the meantime, warm 1 cup of non-dairy milk with the cacao butter, sea salt and stevia in a small saucepan over low heat until just about boiling.  This should take no longer than 1 minute.
  3. Once the coffee has finished brewing, add coffee (about 1 - 2 cups) with the warm milk mixture into a blender.  Blend starting on a low speed working up to high for about 5 - 10 seconds, or until nice and frothy.
  4. Pour back into your coffee mug and savor!