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Vegan, No Bake Espresso Brownies

Vegan, Paleo, Gluten-Free, Paleo
Course Dessert
Prep Time 10 minutes

Ingredients

  • 1 cup raw pecans*
  • 1  cup pitted dates
  • 1/2 cup dried unsulfured bing cherries (unsweetened)
  • 1/3 cup raw cacao powder
  • 2 Tablespoons coconut oil
  • 1 teaspoon  ground espresso**
  • 1 pinch sea salt
  • 2 Tablespoons vegan chocolate chips*** I prefer Enjoy Life Dark Chocolate Chips

Instructions

  1. Place the pecans in a food processor.  Pulse a couple times.  Add the dates and cherries and pulse a couple times more.  Finally add the cocoa powder, coconut oil, espresso and sea salt and pulse until well combined

  2. Spread into a loaf pan that has been lined with parchment paper and sprayed with coconut oil.  Top with chocolate chips.  Let set in the fridge for at least 1 hour before cutting into squares.

  3. Enjoy!  :)

Recipe Notes

*Cashew or walnuts will work well too!
**I like Sumato Coffee Company Espresso.
***I prefer Enjoy Life Dark Chocolate Chips.
****For thicker brownies, place the batter in a loaf pan instead.