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Vegan Strawberries and Cream Parfait

Strawberries & Cream Chia Parfait

Vegan, Anti-Candida, Gluten-Free
Servings 2 Cups

Ingredients

  • 2 cups fresh strawberries
  • 1 can full-fat coconut cream*
  • 1/4 cup chia seeds
  • 6 drops liquid stevia
  • Pinch sea salt

Parfait additions:

  • Fresh berries
  • Nuts of choice
  • Unsweetened shredded coconut

Instructions

  1. Place the strawberries in a food processor and give them a quick pulse. Now scrape down the sides of the food processor, add the coconut cream, chia seeds, liquid stevia, and sea salt and process until fully combined.
  2. Taste for seasoning and add more stevia if desired.
  3. Pour into a container with a fitted lid and place in the fridge to set for about 2 – 3 hours. This should firm up and get slightly thick.
  4. Eat as is or create a parfait by layering the coconut cream, fresh berries, nuts of choice and shredded coconut into a small serving bowl, jar, or glass. Continue layering several times and enjoy.

Recipe Notes

*Do not buy the Trader Joe’s brand of coconut cream for this recipe.  They have recently reformulated their coconut cream, and although it is organic and great quality, it is too clumpy and watery for this recipe.