1/2cupall natural and creamy almond or cashew butter
1/2cupcoconut sugaror Xylitol if on a candida diet
1/3cupgrapeseed oil or coconut oilmelted
1/4cupunsweetened non-dairy milkhemp, almond or coconut work well
2eggs
1teaspoonvanilla
optional chocolate chips for garnish
Instructions
Preheat oven to 325 degrees and grease an 8 x 8-inch baking dish.
Place everything into a blender and blend on low speed until fully combined. Pour into your prepared baking dish. Option to top with a few chocolate chips for decoration.
Bake for 40 to 45 minutes, or until a toothpick comes out clean. Enjoy!
Recipe Notes
*If using instant espresso, i prefer this brand by JAVA. **If on a Candida Diet, use xylitol in place of coconut Sugar, Xyla Brand preferred.