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Paleo Ginger Spiced Cookies

Paleo | Gluten-Free | Anti-Candida Option

Course Dessert
Servings 12

Ingredients

  • 1/2 cup almond butter or tahini butter or ¼ cup of each
  • ½ cup unsweetened shredded coconut
  • ¼ cup plus 1 Tablespoon coconut sugar*
  • ¼ tsp. sea salt
  • 1 Tablespoon  ginger powder
  • 1 teaspoon  ground cinnamon
  • 1 egg

Instructions

  1. Preheat the oven to 350 degrees F. line a baking sheet with parchment paper.
  2. In a food processor place all the ingredients and blend until fully combined.
  3. Place in 1 -2 Tablespoons at a time onto the baking sheet about 2 inches apart and bake for 10 to 12 minutes, or until the cookies turn golden brown.
  4. Let cool on a cooling rack.
  5. Store leftover cookies in a sealed container in the fridge.

Recipe Notes

*If on a Candida Diet sub xylitol for the coconut sugar in equal amounts.  I prefer Xyla Brand.