Vegan | Paleo | Sugar Free Option
Place everything except the chocolate chips into a high-powered blender**, and starting on a low speed, start to blend, slowly working up to a medium speed. If you have a Vitamix use the wand to keep pushing the bananas into the blades to keep spinning. If not, you may have to stop several times and use a spatula to carefully push the mixture back into the middle of the blender so it will keep blending. If texture is too thick and will not blend well, add another 1/2 teaspoon of coconut cream. Blend until thick and creamy.
*Option to use 1 – 2 drops peppermint essential oil if food grade quality. If using, add in with initial blend.
**For a Sugar-Free option use Cacao Nibs or Paste in place of Vegan Chocolate Chips. My favorite Raw Cacao Paste is The Raw Food World Raw Cacao Paste.
***For best results use a high powered blender such as a Vitamix. If that is not an option use a food processor instead.