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Creamy Vanilla Rolled Oats

Creamy Vanilla Rolled Oats

Gluten-Free

Ingredients

  • 1 cup gluten free rolled oats
  • 4 cups unsweetened coconut milk
  • 2 – 4 Tablespoons coconut sugar
  • 1 ripe banana chopped
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Drizzle of honey
  • Drizzle of Flaxseed oil

Instructions

  1. Place oats in a medium size saucepan with coconut milk, vanilla, 2 Tablespoons of coconut sugar, chopped banana and sea salt.  Bring to a boil and then reduce to medium heat.  Cover and simmer, stirring constantly until oats are soft and creamy, about 15 minutes.  Cooking time may vary depending on the oats you purchase, so also refer to cooking instructions on your oats.  When finished cooking, oats should be creamy and thick, but still have some liquid around the edges of the saucepan.
  2. Taste and adjust the sweetness to your liking by adding 1-2 more Tablespoons of coconut sugar.  Serve warm topped with a drizzle of honey and flaxseed oil.