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chocolate chip cookie dough hummus

Chocolate Chip Cookie Dough Hummus

Vegan | Gluten-Free | Refined Sugar-Free


  • 1 15 ounce can garbanzo beans, rinsed and drained
  • 1/2 cup all natural unsalted cashew or peanut butter
  • 1/3 cup pure maple syrup or agave
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup vegan chocolate chips I like Enjoy Life Brand


  1. Start by placing the garbanzo beans, cashew or peanut butter, maple syrup, cinnamon and sea salt into a food processor. Process until smooth, creamy and well combined.
  2. Add the chocolate chips and pulse again to incorporate throughout.
  3. Enjoy with a spoon, apple slices or graham crackers!

Recipe Notes

Leftover Dessert Hummus can be stored in an sealed, airtight container in the fridge for up to 1 week.