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Traditional Italian Salad Dressing
Vegan | Anti-Candida | Gluten-Free | Paleo | Whole 30 | Nut-Free
Prep Time 5 minutes
Servings 1 cup
Ingredients
- 3/4 cup olive oil
- ¼ cup apple cider vinegar OR brown rice vinegar
- 2 Tablespoons filtered water
- 1 teaspoon yellow or dijon mustard
- 1 teaspoons garlic salt onion powder, dried oregano and dried parsley
- ¼ teaspoon dried basil
- 1/8 teaspoon sea salt
- Pinch dried thyme and dried celery salt and black pepper
- 2 - 3 drops drops liquid stevia
Instructions
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Place all of your ingredients into a class jar with a fitted lid and shake, shake shake :)