Heat olive oil in a large soup pot over medium heat. Once warm, add the onions and a pinch of sea salt. saute for 2 - 3 minutes, or until the onions start to get soft and fragrant.
Next add the Jackfruit, cumin, chili powder, and remaining sea salt. Give everything a good stir and saute for about 2 minutes more. Add the salsa, frozen corn and black beans and stir to combine.
Finally add the vegetable broth and cover with a fitted lid. Reduce heat to low and simmer for 15 minutes. Add the chopped kale and simmer 2 - 3 minutes more.
Stir in the green onions and taste for seasoning.
To serve top with sliced avocado and serve with organic corn chips.
*I like Trader Joes Brand or Nature's Charm.
**I use Trader Joes Double Roasted Salsa.
***I prefer Lacinato kale, but any type will work.
***Top with our Easy Vegan Sour Cream.