dessert, vegan, gluten-free
Combine all ingredients in a small saucepan and bring to a gentle boil over medium heat. Whisk while gently boiling for exactly one minute.
Carefully remove from stove and let cool before placing in a sealed glass container or a BPA free squirt bottle.
Store countertop for several weeks.
*Option to substitute grass-fed butter for a non-vegan version.
**If you can't find sweetened condensed coconut milk at the store, make your own: Homemade Vegan Sweetened Condensed Coconut Milk.