Place the chilled coconut milk, sweetened condensed coconut milk, liquid stevia , sea salt and collagen (if using) into a blender and blend to combine. Next add the fresh strawberries and blend again, being careful not to over-blend the berries.
Pour into chilled ice cream maker and churn according to machine instructions.
Enjoy as is or pour into a glass container with a fitted lid and place in the freezer for about 30 minutes to firm up before serving.