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Sugar Free Paleo Brownies

Paleo | Gluten-Free | Anti-Candida

Course Dessert
Servings 12 brownies

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup all natural almond butter creamy, unsalted
  • 1/2 cup xylitol* Xyla brand recommended, or another brand that is birch sourced
  • 1/3 cup coconut or avocado oil melted
  • 1/4 cup unsweetened coconut milk
  • 2 pasture-raised eggs hormone free
  • 1 teaspoon pure vanilla extract no sugar added
  • coconut oil spray for greasing

Option to add 1/3 cup stevia sweetened chocolate chips**

Instructions

  1. Preheat your oven to 325 degrees F. and line an 8 x 8-inch baking dish with parchment paper, spraying lightly with coconut oil spray.

  2. Add all of your ingredients into a food processor and process until smooth.  If using chocolate chips, add them and processor for a couple seconds more to fully incorporate.  The batter will be thick. If you do not have a food processor, you could also add everything to a large bowl and whisk to combine.

  3. Place batter into lined baking dish and spread evenly using the back of a spatula or a spoon. To make this step easier, dip your spatula into a little water to dampen slightly. This will prevent the batter from sticking while you spread.

  4. Bake for 30 - 35 minutes, or until a toothpick comes out clean. Enjoy!

Recipe Notes

*If Candida is not an issue, you can substitute coconut or maple sugar for Xylitol.
**If topping with chocolate chips, Lily's Stevia Sweetened Chocolate Chips are recommended.