Paleo | Gluten-Free | Anti-Candida
Preheat your oven to 325 degrees F. and line an 8 x 8-inch baking dish with parchment paper, spraying lightly with coconut oil spray.
Add all of your ingredients into a food processor and process until smooth. If using chocolate chips, add them and processor for a couple seconds more to fully incorporate. The batter will be thick. If you do not have a food processor, you could also add everything to a large bowl and whisk to combine.
Place batter into lined baking dish and spread evenly using the back of a spatula or a spoon. To make this step easier, dip your spatula into a little water to dampen slightly. This will prevent the batter from sticking while you spread.
Bake for 30 - 35 minutes, or until a toothpick comes out clean. Enjoy!
*If Candida is not an issue, you can substitute coconut or maple sugar for Xylitol.
**If topping with chocolate chips, Lily's Stevia Sweetened Chocolate Chips are recommended.