Vegan | Gluten-Free | Naturally sweetened
Add matcha powder to your favorite mug.
Place coconut milk, filtered water, stevia, maple syrup and cacao butter or coconut oil (if using) in a small saucepan and heat over low heat.
When the coconut milk mixture has warmed slightly, add about 3 Tablespoons of liquid to your mug and using your bamboo whisk, whisk to remove any lumps.
Continue to heat the remaing liquid to almost boiling. Add to a blender and blend until frothy. Pour into the same mug with the matcha mixture and enjoy!
Place coconut milk, filtered water, stevia, maple syrup and cacao butter or coconut oil (if using) in a small saucepan and heat over low heat until almost boiling. Add to a blender with matcha powder and blend until frothy.
*I like canned coconut milk since it is rich and creamy, but you can carton coconut milk instead. I do NOT recommend Trader Joes canned coconut milk for this.
**I used a combination of maple syrup and liquid stevia to reduce the overall sugar content, but if you do not like stevia you can double the maple syrup or vice versa.