Paleo | Anti-Candida | Gluten-Free | Nightshade-Free
If there is excess liquid, use a slotted spoon to remove the potatoes, cauliflower, and garlic cloves from the saucepan and place in a large mixing bowl. Add the butter, another pinch of sea salt and black pepper. Using a potato masher, mash until everything is fully incorporated. Now switch to a hand-held mixer and whip until smooth and creamy. Taste for seasoning and add more sea salt if necessary.
*If sweet potato is organic, no need to peel.