Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Place fish skin side down on lined baking sheet and drizzle with olive oil, lemon zest and a pinch of sea salt. Bake for about 10 – 12 minutes or until easily flaked with a fork in the center.**
*I prefer Persian cucumbers because they are less watery.
**Cooking time will vary depending on the size of your fish.