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Easy Banana Oat Cookies
Vegan | Gluten-Free | Dairy-Free | Nut-Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
Cookies:
- 2 ripe bananas mashed
- 1 cup gluten free rolled oats
- pinch sea salt
Optional:
- Vegan chocolate chips
- Raisins
- Chopped dates
- Dried cherries
- Cinnamon
- Vanilla
Instructions
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Preheat oven to 350 degrees F. and line a baking sheet with parchment paper. Mash the bananas with a fork, or place into a food processor and give a quick pulse. Add rolled oats and a pinch of sea salt and mix to combine. Add in any optional ingredients you desire.
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Scoop batter out at about 1 – 2 Tablespoons on to prepared baking sheet. These cookies wont spread. Bake for about 12 - 15 minutes, or until golden brown!
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Store leftover cookies in a sealed, airtight container in the fridge for up to 1 week.