2Tablespoons fresh dillcilantro and green onion, minced
Instructions
Place all ingredients (except for the fresh herbs) in a blender and blend. Start at a low speed and gradually increase, scraping down the sides as necessary. Blend until smooth and creamy.
Add the fresh herbs and quickly blend again. Over-blending once the herbs have been added, will leave you with a green dip. Store in a glass jar with a fitted lid.