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Gluten Free French Toast Sticks

Gluten-Free French Toast Sticks

Gluten-Free | Dairy-Free
Course Breakfast
Keyword french toast

Ingredients

  • Coconut or Olive Oil Spray for greasing baking sheet
  • 1/2 cup unsweetened non-dairy milk
  • 2 large eggs
  • 2 Tablespoons olive or grapeseed oil
  • 3 Tablespoons coconut sugar
  • 1 Tablespoon pure maple syrup more for serving
  • 1 Tablespoon vanilla or ΒΌ teaspoon almond extract, optional
  • 1 heaping teaspoon ground cinnamon more for dusting
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon sea salt
  • 6 - 8 slices gluten free bread I prefer Udi's Brand

Instructions

  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper*. Spray lightly with olive or coconut oil and set aside.
  2. Whisk together the non-dairy milk, eggs, oil coconut sugar, vanilla or almond extract, cinnamon, nutmeg and sea salt in a large bowl.

  3. Carefully dip each piece of bread into mixture and coat each side. If bread is sturdier, leave it in mixture for several seconds or dip 2 times. Place on lined baking sheet. Continue until all bread is used. Lightly dust bread with ground cinnamon and place in the oven.

  4. Bake for 15 - 20 minutes, or until golden brown.

Recipe Notes

*Lining with parchment paper is NOT optional. If you do not line your baking sheet, the bread will stick.