Heat a medium sized saucepan over medium heat and add grass-fed butter or coconut oil. once warm, add diced apples, sea salt, coconut sugar, 1 teaspoon ground cinnamon and nutmeg. Saute until the apples start to soften and caramelize, about 5 - 10 minutes. Remove 1/3 of the apple mixture and set aside for garnish.
Next, add oats, 1 more teaspoon cinnamon, vanilla, non dairy milk and filtered water. Bring to a boil. Once boiling, reduce the heat to low and cover. Simmer for about 10 - 15 minutes (or according to package instructions), stirring occasionally to keep from spilling over.