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Apple-Almond Butter Sandwiches

a Candida Diet friendly dessert or snack

Course Dessert, Snack
Cuisine Healthy
Keyword Anti-Candida, gluten free, paleo, vegan
Prep Time 10 minutes
Cook Time 0 minutes

Ingredients

  • 1 Granny Smith apple cored and cut lengthwise into 1/2 inch slices
  • 1/4 cup almond butter tahini butter, optional
  • 1/8 teaspoon almond extract no sugar
  • 1/8 teaspoon vanilla extract no sugar
  • 1/4 teaspoon cinnamon
  • Pinch teaspoon sea salt omit if your almond butter is already salted
  • 2 drops liquid stevia
  • 2 Tablespoons shredded coconut unsweetened
  • juice of 1/2 lemon
  • 1 teaspoon filtered water if needed

Instructions

  1. Remove the core of the apple with an apple corer and cut the apple horizontally into 1/2-inch slices. Squeeze the lemon juice over the apple slices to prevent browning.

  2. In a small bowl, mix together the almond butter, almond extract, vanilla extract, cinnamon, sea salt and stevia. If the mixture is too thick, stir in about 1 teaspoon of filtered water to loosen it up slightly.

  3. Spread the almond butter mixture onto one side of an apple slice, sprinkle with shredded coconut on top and place a plain apple slice on top of it to make a sandwich. Continue until all of the slices are used. Cut "sandwiches" in half if you like before serving.

  4. If you don't eat them all immediately, store in the fridge in an airtight container.