Vegan | Gluten-Free | Plant-Based
Add cooked lentils to a large mixing bowl with olive or avocado oil, red onions, sea salt, lemon juice, sunflower seeds and nutritional yeast. Mix with a fork to break up lentils and combine.
In a separate small mixing bowl, add the dressing ingredients and whisk to combine.
To serve, place 2 cups of leafy greens or arugula on a plate and top with 1 cup of lentil salad and top with chopped avocado. Drizzle 1 - 2 Tablespoons of dressing over each salad and enjoy!
*Trader Joe's sells cooked lentils found in the produce section that work great with this recipe. If you don't have access to Trader Joe's, cook 1 cup dry lentils according to package instructions.