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Homemade Sweetened Condensed Coconut Milk - Refined Sugar-Free

Vegan Sweetened Condensed Coconut Milk

Vegan | Gluten-Free | Paleo | Sugar-Free, Candida Diet Option

Course Dessert
Keyword condensed coconut milk, dessert, vegan
Cook Time 35 minutes

Ingredients

  • 2 cans full fat coconut milk ( 14 ounces/400 ml each )
  • 1/2 cup maple syrup or agave nectar* (use xylitol for a sugar-free/candida diet option)
  • 2 pinches sea salt

Instructions

  1. Add all ingredients to a medium sized saucepan and bring to a boil over medium heat. Keep uncovered and reduce heat slightly but continue to Simmer liquid. Simmer, whisking continuously to prevent burning, for 35 - 45 minutes, or until liquid has reduced to about half and starts to thicken. 

  2. Pour into a container and let cool before covering with a fitted lid. Keep in mind that this will thicken in the fridge. 

  3. Store in fridge with a fitted lid for 7 - 10 days.

Recipe Notes

*SUGAR-FREE/CANDIDA DIET OPTION:

Substitute equal parts xylitol in place of maple syrup. You could also substitute 1 full dropper (about 40 drops) liquid stevia per each can of coconut milk.