Go Back
Print

The BEST Gluten-Free Chocolate, Chocolate Chip Muffins

Gluten-Free | Vegan Option
Course Dessert
Servings 8 muffins

Ingredients

Dry:

  • 1 3/4 cup gluten free flour blend*
  • 3/4 cup coconut sugar
  • 2 Tablespoon  organic cocoa powder
  • 2 teaspoon  baking powder
  • 1 1/2 teaspoon  xanthan gum Omit if your gluten free flour blend already contains this
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon sea salt

Wet:

  • 1 cup unsweetened non-dairy milk
  • 1/3 cup + 2 Tablespoons Grapeseed oil
  • 1 egg**
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips more to decorate the tops ***

Instructions

  1. Preheat the oven to 400 degrees and line 8 muffin tins.
  2. In a large mixing bowl combine the gluten free flour, coconut sugar, cocoa powder, baking powder, xanthan gum (if using*), baking soda and sea salt. Use a whisk to remove any lumps.
  3. In a separate bowl combine the unsweetened non-dairy milk, Grapeseed oil, egg or flax-egg and vanilla. Pour this into the dry ingredients and combine.
  4. Gently stir in the chocolate chips. Pour about 1/2 cup of better into each muffin cup and top with 2 or 3 chocolate chips.
  5. Bake for about 15 to 20 minutes, or until a toothpick comes out clean.
  6. Enjoy!

Recipe Notes

 

*I like Trader Joe's Gluten Free Flour Blend.
**Option to use 1 Flax-egg for a Vegan diet.
***Use Vegan chocolate chips for a Vegan diet. My favorite brand is by Enjoy Life.