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Easy, No-Fail Vegan Chocolate Fudge

Vegan | Gluten-Free | Paleo

Course Dessert
Prep Time 15 minutes
Total Time 1 hour 30 minutes
Servings 20 pieces

Ingredients

  • 1 can - 11.25 ounce sweetened condensed coconut milk Nature's Charm brand*
  • 2 cups Vegan dark chocolate chips Enjoy Life Brand**
  • 3 Tablespoons organic coconut oil
  • 2 pinches sea salt Divided

Instructions

  1. Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***

  2. Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****

  3. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
  4. Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.

  5. Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour  before cutting.

  6. Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.

Recipe Notes

*I use Nature's Charm Sweetened Condensed Coconut Milk. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk.
**I like Enjoy Life Brand Vegan Chocolate Chips.
***for smaller pieces use an 8x8 baking dish.
****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted.