Vegan | Gluten-Free | Paleo
Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***
Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****
Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.
Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour before cutting.
Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.
*I use Nature's Charm Sweetened Condensed Coconut Milk. If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk.
**I like Enjoy Life Brand Vegan Chocolate Chips.
***for smaller pieces use an 8x8 baking dish.
****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted.