Place all ingredients (except for the herb of your choice) into a blender, liquids first. DO NOT add the herb at this time as it will probably turn the whole dip green! Starting on a low speed, start to blend and then slowly increase the speed to a high speed. You may need to stop and scrape down the sides occasionally. If the dip appears very chunky and has a hard time blending, add 1 Tablespoon of filtered water at a time and then continue blending until your dip is smooth and creamy.