1cupnon-dairy milkI like Trader Joe’s unsweetened vanilla almond milk
1generous pinch pink Hyamilian sea saltI like Wild Himalayan Pink Salt
4 - 5drops liquid stevia
1heaping Tablespoon raw cacao butterI like The Raw Food World
Instructions
Brew your coffee as usual. I have a french press, but a drip machine will work well too.
In the meantime, warm 1 cup of non-dairy milk with the cacao butter, sea salt and stevia in a small saucepan over low heat until just about boiling. This should take no longer than 1 minute.
Once the coffee has finished brewing, add coffee (about 1 - 2 cups) with the warm milk mixture into a blender. Blend starting on a low speed working up to high for about 5 - 10 seconds, or until nice and frothy.