Continuing our holiday healthy eating series, here’s a look at something not meal- or serving-specific but information about an area that’s always a challenge over the holidays: sweets. Who hasn’t over-indulged in the whipped cream over a pumpkin pie? Or had more than one serving …

Creamy homemade hummus takes less than 5 minutes to make.  Enjoy it with sliced carrots, cucumber, tortilla or plantain chips for the perfect Vegan and Gluten-Free mid day snack!

A healthy green juice recipe using fresh turmeric for its anti-inflammatory benefits.  Refreshing, slightly sweet with a kick of ginger.

Quinoa (pronounced KEEN-wah) is the amazing Peruvian seed, gluten-free and higher in protein than any other grain, and also containing all the amino acids you need to maintain a very healthy diet. While it’s commonly known as a grain, in reality the herb’s starchy seeds …

Healthy vegetable nori rolls that are packed with vegetables, full of flavor and perfect for a mid day snack or main course.

The BEST Gluten-Free, Candida Diet Carrot Muffins using whole ingredients and natural sweeteners. These muffins are soft, moist and extremely satisfying.

This Creamy Thai-Spiced Vegan Kabocha Squash Soup is velvety smooth and hearty. It’s also pleasantly sweet with a hint of Thai Spice that’s sure to keep you feeling warm and nourished this fall season.

A delicious and hearty Candida Diet Bread Recipe. This Garlic Rosemary Paleo Bread makes a tasty snack and is gluten, grain and yeast free.