Vegan and Gluten-Free “Thin Mints” A vegan and gluten-free spin on the beloved Girl Scout cookie, Thin Mints! Make a big batch and store them in your freezer just like you would with traditional Thin Mints.
In the previous post I revealed my top 5 cooking tips that all the best chefs know. These are the tips I give my clients when I coach them how to cook for themselves at their convenience in their home.
One of my great passions (besides cooking yummy things) is teaching others how to cook for their own particular dietary needs. I sometimes do this in person, but let’s be real, in today’s digital society I can coach clients anywhere, from anywhere. It’s a pretty […]
This Kale and Quinoa “Caesar” Salad is our healthy spin on the classic that incorporates quinoa, a high protein grain and kale, a dark leafy green vegetable to create a vegan, gluten-free and anti-candida twist on Caesar Salad.