Soft, creamy cashew butter meets dark chocolate to create a healthier vegan dessert that’s reminiscent of peanut butter cups but without the peanuts!
A super healthy, high-protein, dairy-free spin on Ranch dressing that’s tangy, herby and totally delicious!
These Paleo Chocolate Chip Scones are dense, flaky, slightly sweet and totally satisfying. Using Xylitol as the sweetener makes them sugar free too! These scones make the perfect snack or dessert while following a Candida Diet.
A healthy, nut-free chocolate chip biscotti recipe that uses natural sweeteners and fits Vegan, Gluten-Free and Paleo diets!
A healthy spinach, artichoke dip that uses whole foods ingredients to create a creamy and delicious dip that fits vegan, paleo and keto diets.
Brussels sprouts and macadamia nuts come together to make a healthy, vegan side dish or snack that’s high in Omega 7’s, antioxidants and fiber.
A homemade salsa recipe that’s incredibly easy to prepare and made with fresh and healthy ingredients. You’ll never buy store-bought salsa again!
A high protein, grain free breakfast that incorporates brussles sprouts served my favorite way…shredded! Eggs over easy with Shredded Brussels sprouts is soon to be your go-go breakfast!