Vegan Espresso Chip Ice Cream that’s dairy-free and uses only 5 ingredients! It’s creamy, rich and so delicious. This recipe does require an ice cream maker, but it’s worth the investment!
A creamy and crunchy hummus recipe that’s actually a dessert! Tastes like edible cookie dough that’s high in protein and oh so satisfying! Say hello to Chocolate Chip Cookie Dough Hummus!
Vegan and Gluten-Free “Thin Mints” A vegan and gluten-free spin on the beloved Girl Scout cookie, Thin Mints! Make a big batch and store them in your freezer just like you would with traditional Thin Mints.
These Homemade Vegan Mounds Bars are a healthier spin on the infamous candy bar. This version is free of gluten, dairy, corn soy and nuts. These tasty little candy bars are easy to make with only 5 ingredients and so delicious!
Cashews, Bing cherries and decedent dark chocolate are mixed with gluten free rolled oats to make this healthier spin on traditional granola, Cherry Dark Chocolate Granola!
No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! This homemade chocolate fudge is everything fudge should be: Chocolatey, smooth, rich & creamy!
Soft and chewy, melt-in-your-mouth caramel that’s dipped in chocolate and sprinkled with sea salt. These Vegan Chocolate Covered Caramels are so delicious you’d never know they were dairy free!
Coffee and Chocolate are a match made in heaven, am I right?! These Vegan No Bake Espresso Brownies combine both coffee and chocolate to make the perfect craving for your sweet tooth. Made with wholesome ingredients, they’re naturally sweetened, moist, soft and oh so delicious!
These delicious mini cheesecakes are not only vegan and gluten free, but there’s no baking involved! Packed with plant-based protein and healthy fats, they’re creamy, dreamy and delicious. Vegan Lemon, White Chocolate Cheesecake Bites!