A nut free, Vegan Pesto Pasta that’s veggie packed. This hemp seed pesto pasta is dairy-free, gluten-free and fits an anti-candida diet too.

On a cold, brisk morning, who doesn’t love a steaming bowl of oatmeal (or porridge if you’re in the U.K.)?  This gluten-free recipe, with the option to be vegan, speaks to breakfast lovers everywhere. Plus, it has 3 healthy ingredients thrown together: apples, oats and …

This Kale and Quinoa “Caesar” Salad is our healthy spin on the classic that incorporates quinoa and kale to create a vegan, gluten-free and anti-candida twist on Caesar Salad.

Cashews, Bing cherries and decedent dark chocolate are mixed with gluten free rolled oats to make this healthier spin on traditional granola, Cherry Dark Chocolate Granola!

“Eat your colors!”  In this beautiful Anti-Candida Mountain High Salad we start with Quinoa, the gluten free, vegan powerhouse, add leafy greens, carrots and beats and drizzle with a Ginger-Mint dressing, to create a tasty meal that fits Vegan, Gluten-Free and Anti-Candida diets!  

These rich and buttery gluten free rustic vanilla scones are so satisfying and delicious. They’re light, yet biscuit-like, with a golden brown top.

A vegan taco salad that uses Red Quinoa as the base. This delicious recipe is both vegan and gluten-free.

Quinoa (pronounced KEEN-wah) is the amazing Peruvian seed, gluten-free and higher in protein than any other grain, and also containing all the amino acids you need to maintain a very healthy diet. While it’s commonly known as a grain, in reality the herb’s starchy seeds …

Healthy vegetable nori rolls that are packed with vegetables, full of flavor and perfect for a mid day snack or main course.