Finally! A gluten-free brownie recipe that’s dense, fudgy and refined-sugar free!
No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! This homemade chocolate fudge is everything fudge should be: Chocolatey, smooth, rich & creamy!
Soft and chewy, melt-in-your-mouth caramel that’s dipped in chocolate and sprinkled with sea salt. These Vegan Chocolate Covered Caramels are so delicious you’d never know they were dairy free!
Coffee and Chocolate are a match made in heaven, am I right?! These Vegan No Bake Espresso Brownies combine both coffee and chocolate to make the perfect craving for your sweet tooth. Made with wholesome ingredients, they’re naturally sweetened, moist, soft and oh so delicious!
A totally plant-based taco recipe that’s healthy, colorful and delicious. These Vegan Butternut squash and Black Bean Tacos are good any day of the week.
These delicious mini cheesecakes are not only vegan and gluten free, but there’s no baking involved! Packed with plant-based protein and healthy fats, they’re creamy, dreamy and delicious. Vegan Lemon, White Chocolate Cheesecake Bites!
Ah Valentine’s Day. The holiday that’s fiercely hated by some and adored by others. Cupids and hearts and secret crushes revealed in handwritten cards may not be everyone’s cup of tea, but ya know what is?? FOOD! V-day can offer some pretty delicious meals. Go …
Changing the way you eat pizza, one Eggplant at a time! In this recipe we ditch the gluten-filled crust of traditional pizza and replace it with a vegetable. I’m not talking about Cauliflower here; today we’re using Eggplant!