Gluten-Free Lemon, Blueberry Waffles that fit an Anti-Candida Diet with a Vegan option! Perfectly sweet, light and fluffy with a slightly crisp exterior. These waffles make sugar free eating delicious!

Homemade Paleo Oreos with a vegan option. These cookies are also gluten-free and nut-free and will help satisfy your Oreo craving without blowing your diet!

This Kale and Quinoa “Caesar” Salad is our healthy spin on the classic that incorporates quinoa and kale to create a vegan, gluten-free and anti-candida twist on Caesar Salad.

These Homemade Vegan Mounds Bars are a healthier spin on the infamous candy bar. This version is free of gluten, dairy, corn soy and nuts. These tasty little candy bars are easy to make with only 5 ingredients and so delicious!

Here’s a soft, grain free tortilla recipe that looks, feels and tastes like traditional flour. These are absolutely the BEST Cassava Flour Tortillas that also fit a candida diet.

A creamy vanilla rolled oats recipe that uses natural sweeteners with a hint of vanilla. A warm and satisfying breakfast to start your day on the right foot!

No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! This homemade chocolate fudge is everything fudge should be: Chocolatey, smooth, rich & creamy!

Tabbouleh is one of my favorite ways to prepare Quinoa.  Traditionally made with wheat, this is an equally delicious gluten free version! I hope you enjoy this healthy Quinoa Tabbouleh Salad Recipe.

Peeling and cutting a butternut squash may seem like a daunting task, especially if you’ve never worked with one before. I’ve created this quick demo video “How to Cut a Butternut Squash” to show you how easy it can be.

This Vegan Nacho Cheese Dip is smokey, slightly spicy, rich and creamy! It’s a satisfying plant-based dip that can be enjoyed with chips, crackers or poured over noodles!