A hearty and healthy Vegan Tortilla Soup recipe that uses shredded Jackfruit in place of shredded chicken. It’s quick and easy to make and packed with flavor. This soup also freezes well, so make a big batch and freeze it to have on hand for […]
My Turkey and Cabbage Sauté is a dinnertime regular at my house. It’s yummy, healthy, and is somehow both light AND filling at the same time. It gives a nod to Asian-inspired cuisine, and actually reminds me of those famous lettuce wraps at PF Chang’s. […]
Soft and chewy flourless chocolate chip cookies that use natural sweeteners and are kid approved!
A high protein, grain free breakfast that incorporates brussles sprouts served my favorite way…shredded! Eggs over easy with Shredded Brussels sprouts is soon to be your go-go breakfast!
A healthier, plant-based and Paleo spin on Orange Chicken, a dish typically served in Chinese food restaurants. Slightly sweet and sour with a crispy coating. This Paleo Orange Cauliflower will leave you feeling full and satisfied!
A unique spin on Tuna Salad using wild Alaskan caught salmon in place of tuna and homemade mayo. Health Salmon Salad makes a perfect lunch or dinner, served over leafy greens, with gluten free sandwich bread or wrapped in a paleo tortilla.
Vegan and Gluten-Free “Thin Mints” A vegan and gluten-free spin on the beloved Girl Scout cookie, Thin Mints! Make a big batch and store them in your freezer just like you would with traditional Thin Mints.