A rich and creamy nut milk recipe that uses brazil nuts at its base. This selenium rich nut milk helps support a healthy thyroid. It’s also vegan, sugar-free and heart healthy too.
A healthier, plant-based and gluten-free spin on Orange Chicken, a dish typically served in Chinese food restaurants. Slightly sweet, slightly sour with a grain-free crispy coating.
A unique spin on Tuna Salad using wild Alaskan caught salmon in place of tuna and homemade mayo. Health Salmon Salad makes a perfect lunch or dinner, served over leafy greens, with gluten free sandwich bread or wrapped in a paleo tortilla.
Vegan and Gluten-Free “Thin Mints” A vegan and gluten-free spin on the beloved Girl Scout cookie, Thin Mints! Make a big batch and store them in your freezer just like you would with traditional Thin Mints.
This easy vegan sour cream is a plant-based spin on sour cream that uses 5 ingredients and is ready in under 5 minutes. It’s velvety smooth, sweet and tangy and perfect for tacos, soups, stews and more.
No fail Vegan Chocolate Fudge that’s only 3 ingredients and no candy thermometer required! This homemade chocolate fudge is everything fudge should be: Chocolatey, smooth, rich & creamy!